Freezer burn is the process of dehydration and oxidation of food by air contact. Moisture from food enters air inside the freezer, which causes freezer burn. Freezer burn food is safe to eat, but it has an unpleasant flavor and color. Food inside, especially meat, must be wrapped in plastic, instead of aluminum foil, to avoid dehydration inside the freezer. Select the right moisture vapour-proof freezer and monitor the temperature using a good fridge thermometer.
Healthy ways to use a Fridge/ Freezer
- A full freezer stays colder for longer time.
- It also saves energy and electricity bills.
- Always place raw meats first, and then place the cooked meat above it followed by fruits and vegetables.
- A freezer with full frozen items after power off will remain safe for 48 hrs. Half-full freezer items should be consumed within 24 hours.
- Do not put hot food directly into the freezer.
- Do not open the doors frequently.
- Within 2 hours after cooking, food must be put inside a fridge.
- Eggs should be refrigerated to avoid salmonella bacteria infection.
- If the freezer temperature is 00F, frozen foods remain fresh longer.
- Chicken can be frozen in package or repackages. (follow the expiry date strictly)
About 48 million people in The United States are affected with illness and fever from bacteria present in food products. Make it a habit to check the temperature once a day and not once in a while. Top shelf near the door is a warm place to keep the thermometer to monitor temperature. Compared to other brands, Maverick thermometers are highly reliable and energy efficient. It may be true that you are using a good reputable make of fridge. But the current temperature may not be displayed even in such refrigerators. In my honest opinion, fridge or freezer thermometers are an essential part of our kitchen appliances. Food thermometers are now easy to obtain online. It will help you stay healthy and live longer.
Why Use Food Thermometer
The temperature at which different pathogenic microorganisms are destroyed varies, as does the “doneness” temperature for different meat and poultry. Everyone is at risk for food borne illness. When it comes to protecting yourself and your family from food borne illness, one of your most effective tools is the kitchen refrigerator. Advantage: Accurately measures the temperature of relatively thick or deep foods such as beef roasts.Disadvantage: Reads an average temperature of the food around the thermometer from the tip to two inches up the stem (dimpled ring). A bimetal type thermometer should not be used with thin foods. A consumer looking for a visual sign of “doneness” might continue cooking it until it is overcooked and dry.
The Centers for Disease Control and Prevention (CDC) estimate that every year about 48 million people in the United States become ill from harmful bacteria in food, and, of these, about 3,000 die. In fact, at room temperature, the numbers of bacteria that cause food borne sickness can double every 20 minutes! Quickly measures surface temperatures of food products from a distance; can be used to measure ambient temperatures of food equipment.Disadvantage: Cannot be used to measure and verify internal temperatures of foods e.g., during cooking, hot holding and cold holding. However, a consumer using a food thermometer to check for “doneness” can feel assured the food has reached a safe temperature and is not overcooked. Some people may be at high risk for developing a food borne illness.
Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. These include pregnant women and their unborn babies, newborns, young children, older adults, people with weakened immune systems, and individuals with certain chronic illnesses. To ensure that your refrigerator is doing its job, it’s important to keep its temperature at 40 °F or below; the freezer should be at 0 °F. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
These people should pay extra attention to handling food safely. Since few refrigerator controls show actual temperatures, using an inexpensive freestanding appliance thermometer will allow you to monitor the temperature and adjust the setting of the refrigerator and/or freezer if necessary. For reasons of personal preference,consumers may choose to cook meat to higher temperatures.
A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial. There are two types of oven thermometers: one with a dial face and the other with a glass bulb (for safety reasons, the bulb is filled with colored alcohol rather than mercury). We prefer the readability of dial-face thermometers; Cook’s Illustrated also “found that the tinted alcohol used in bulb thermometers can get stuck, compromising accuracy.” In either case, when choosing a thermometer, look for one that’s sturdy and easy to read. While this might not seem like a big deal — you can just adjust the cooking time — you’ll be amazed at how much better your dishes taste when cooked at the right temperature. To be certain, we recommend using an instant-read thermometer, such as the ones made by Taylor Precision Products. With the use of an Oven Thermometer, temperatures can be checked to insure it remains consistent throughout the baking or roasting time.
The Oven Thermometer’s frosted glass back panel allows the light in the back of the oven to shine through, illuminating the large numbers (in both Fahrenheit and Celsius) and making them easy to read. And when it comes to baking, accuracy is everything. Round-dial and digital instant-read thermometers are available from kitchen supply stores and hardware stores and cost from $12 to $20. Oven Thermometers are made for both grills and kitchen ovens, each designed for the purpose of measuring temperatures within each type of oven. The easy-to-use clip lets the Thermometer hang from any oven rack or stand on top of the rack. (more…)